Unveil i Segreti
Secrets (segreti) are the vegetables we select:
autochthonous, precious, unique.
Diano is the Vallo di Diano (Diano Valley):
the place from which these vegetables come.
Handmade:
because we do by hand everything that by hands can be done.
A few simple rules
NO GREENHOUSE CULTIVATIONS
NO INTENSIVE PRODUCTIONS
NO MECHANICAL WORKINGS
AUTHOCTHONOUS CROPS ONLY GROWN ON LIMITED LOTS AND WORKED ONLY BY HANDS
THE SECRET IS IN OUR UNIQUE PEPPERS
SCIUSCILLONE - SWEET
SERPENTINO - SPICY
We grow Sciuscillone and Serpentino, we dry them in the air for at least 50 days. By hand, we clean them from core and seeds. Only at this point do we do the simplest thing: we make excellent products from excellent products.
INSIDE THE SECRETS
DOMINIONS
We farm on small lots of land that allow us to intensify controls and guarantee the excellence of the products.
NATURAL DRYING
We dry all products without using dryers. Only in this way do we preserve all its organoleptic and nutritional characteristics.
MANUAL LABOR
We work every single vegetable by hand to guarantee its quality better than any machinery can.
AWARDS
T.A.P.
Sciuscillone di Teggiano is a Typical Agri-Food Product of the Campania Region.
QUALITY AWARDS
I SEGRETI DI DIANO Diano are certified with the Quality Mark by the Cilento Vallo di Diano and Alburni National Park.
M.D.O.
The Peppers of Teggiano are produced through a production specification and protected with the Municipal Designation of Origin. (M.D.O.)
